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SF餐厅推出户外餐厅穹顶！
SAN FRANCISCO — Restaurants have been hit hard by the coronavirus pandemic, with indoor seating severely restricted as states practice social distancing.
旧金山——餐馆受到冠状病毒大流行的严重打击，由于各州实行社会隔离，室内座位受到严格限制。
While outdoor seating is not unusual anymore, customers still are at the mercy of the elements. However, a San Francisco restaurant owner has come up with a way to ensure comfort while maintaining an elegant dining experience: Dining domes.
虽然户外座椅已经很常见了，但顾客仍然要受环境因素的支配。然而，旧金山的一位餐馆老板想出了一个办法，既能保证舒适，又能保持优雅的用餐体验:用餐圆顶。
On Wednesday, customers at Sushi Hashiri in downtown San Francisco were escorted to 7-foot translucent domes positioned on the restaurant’s patio, the San Francisco Chronicle reported. The domes, which are covered in plastic, are sometimes used at rooftop bars during the winter season in New York or Chicago and are called garden igloos, SFGate reported.
据《旧金山纪事报》(San Francisco Chronicle)报道，周三，在旧金山市中心的寿司店，顾客被护送到位于露台上的7英尺高的半透明穹顶。据《斯盖特杂志》报道，在纽约或芝加哥的冬季，这种被称为花园冰屋的圆顶屋有时被用于屋顶酒吧。
Patrons dined outside Wednesday, sampling the Michelin-starred Japanese restaurant’s kaiseki and omakase sushi dinners at $200 per plate, the Chronicle reported.
据《旧金山纪事报》报道，顾客们周三在外面用餐，品尝这家米其林星级日本餐厅的怀石料理和大明寺寿司晚餐，每盘售价200美元。
“We hadn’t seen any other Bay Area restaurants doing it, so why not be the first?” restaurant manager Kenichiro Matsuura told SFGate.
“我们还没见过湾区的其他餐馆这么做，为什么不先做呢?”餐厅经理Kenichiro Matsuura告诉SFGate网站。
Hashiri had tried outdoor seating before, but Matsuura said the setting did not make it a viable option.
此前，桥里也曾尝试过户外坐席，但松浦建雄表示，当时的环境并不适合这种做法。
But as the pandemic deepened, Matsuura said when the restaurant was forced to close, relying solely on takeout business did not work.
但松浦江说，随着疫情的加剧，当餐馆被迫关闭时，仅仅依靠外卖生意不起作用。
“We were hit harder and harder month by month, and we knew we had to come up with a new idea,” Matsuura told SFGate.
松浦在接受SFGate采访时表示:“我们受到的打击越来越大，我们知道必须想出新的点子。”
The igloos cost $1,400 apiece, but it allowed Sushi Hashiri to serve customers in a setting that resembled its indoor seating arrangement.
每间圆顶冰屋的售价为1400美元，但寿司寿司可以在类似室内座位安排的环境中为顾客提供服务。
“What we provide is a journey of traditional cuisine in Japan,” Matsuura told SFGate. “In these challenging times, we knew everyone still wanted to have a good meal. We asked ourselves, how can we continue to offer that in these circumstances while keeping everyone safe?”
“我们提供的是一场日本传统美食之旅，”松浦告诉SFGate网站。“在这个充满挑战的时期，我们知道每个人都想吃一顿好饭。我们问自己，在这种情况下，我们如何能在保证每个人安全的同时继续提供这种服务?”
The igloos were the answer, and Matsuura said he plans on buying more in the near future.
这些圆顶冰屋就是答案。松浦晃一郎说，他计划在不久的将来购买更多的冰屋。
“They give our customers peace of mind. They’re in their own cozy atmosphere and they feel safe,” Matsuura told SFGate. “They were having a blast. That’s what’s important to me.”
“他们让我们的客户安心。它们生活在自己舒适的环境中，感到很安全。”“他们玩得很开心。这对我来说很重要。”
Customers can reserve the dining domes, which seat four people, at 5 p.m. or 7:30 p.m. Customers dining at 5 p.m. have a two-hour window, which allows the restaurant staff to clean and sanitize the domes before seating the next set of customers.
顾客可以在下午5点或7点半预订可容纳4人的餐厅圆顶。下午5点用餐的顾客有两个小时的窗口时间，在让下一批顾客入座之前，餐厅工作人员可以对穹顶进行清洁和消毒。
“We want to be able to stay in the game and operate our business and we’re honored to be able to survive,” Matsuura told SFGate. “We hope we can continue to serve the community and see some happy faces and happy stomachs.”
“我们希望能够留在游戏中，经营我们的业务，能够生存下来，我们感到很荣幸，”松浦告诉SFGate。“我们希望我们能继续为社会服务，看到一些快乐的面孔和快乐的胃。”
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发表于 2020-8-7 09:18:08
发表于 2022-12-29 00:30:23