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萨县转红层！周二开始放宽防疫限制了！企业主都准备好了！
Sacramento County is expected to loosen COVID-19 restrictions on Tuesday.
萨克拉门托县预计将于周二放松对COVID-19的限制。
The county's anticipated move to the red tier would allow some businesses to reopen indoors with limited capacity. Sacramento had been in the purple tier previously — the state's most stringent tier for reopening — for months when case rates and deaths were at record levels across the state.
该县预计将转移到红色层，这将允许一些有限容量的企业在室内重新开业。萨克拉门托之前一直处于紫色层——该州重新开放最严格的层——这几个月来，该州的发病率和死亡率都处于创纪录的水平。
Moving to the red tier means indoor dining and movie theaters can reopen at 25% capacity or up to 100 people, whichever is fewer. Gyms can open indoors at 10% capacity. Museums, zoos and aquariums can open indoor activities at 25% capacity.
转到红色层意味着室内餐厅和电影院可以以25%的载客量或最多100人(以较少者为准)重新开门。健身房可以在室内以10%的容量开放。博物馆、动物园和水族馆可以开放25%的室内活动。
KCRA 3 News spoke with business owners and city leaders about the possible shift.
KCRA 3 News采访了企业主和城市领导人，讨论了可能的转变。
Sacramento business owners cautiously optimistic about possible tier advancement.
萨克拉门托的企业主们对可能的层级提升持谨慎乐观态度。
"I’m hopeful. I’m definitely hopeful that the 25% indoor allowance now will give us a little bit of a boost. I think this industry — not just breweries, but restaurants, pubs, bars, hospitality in general, has really taken such a huge hit over the course of the year. Obviously, we want to get it to 100% as soon as possible. It also brings with it risks. We’re going to continue with mask-wearing mandates and encourage customers to be courteous as they’re moving about in our shared indoor space."
“我希望。我希望现在25%的室内人数能给我们带来一点好处。我认为这个行业——不仅仅是啤酒厂，还有餐馆、酒吧、酒吧、酒店等，在过去的一年里确实受到了巨大的冲击。当然，我们希望能尽快达到100%。这也带来了风险。我们将继续要求顾客戴口罩，并鼓励他们在我们共享的室内空间走动保持距离。”
"Well, there’s a lot of preparation that goes into it. It’s been a year, obviously. We opened for a few weeks last fall. Effectively, we’ve been closed for a year. I’ve been lucky that I’ve been selling food every weekend since summer. I’ve been able to keep up on the maintenance. The place is pretty much ready to go right now."
“嗯，有很多准备工作要做。显然已经一年了。我们去年秋天开了几周。实际上，我们已经关门一年了。我很幸运，从夏天开始我每个周末都在卖食物。我还能维持维修。这个地方现在差不多已经准备好了。”
"It’s been a tough year for everybody. I think we have that chance to do a little more to bring people back into restaurants. It’s a big deal and it’s a cause for celebration because it means we’re moving in the right direction."
“这对每个人来说都是艰难的一年。我认为我们有机会做更多的事来吸引人们回到餐厅。这是一件大事，值得庆祝，因为这意味着我们正朝着正确的方向前进。”
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发表于 2021-3-16 12:17:15
发表于 2023-1-11 04:56:10